The Full Story
Our Shop
We're a small, locally owned micro-bakery with a big passion for simple, honest baking. Every product we make starts with our naturally fermented sourdough — it’s the heart of everything we do. Using only the freshest ingredients and focusing on clean, straightforward recipes, we aim to bring you bread and baked goods that feel as good as they taste. We keep things tidy, wholesome, and always made with care.
Our Approach
Every loaf and treat we make is rooted in simplicity. We let our sourdough starter do the heavy lifting — no shortcuts, no unnecessary ingredients. Just time, care, and a little patience.
Our small batch approach means we can focus on quality and consistency, ensuring that every bake meets our standards (and hopefully yours too!). From hand-shaping each loaf to baking them fresh daily, our goal is to make bread that’s nourishing, flavourful, and made with love.
Why Sourdough?
Sourdough isn't just trendy — it's timeless.
Naturally leavened bread offers rich flavour, better digestibility, and a connection to traditional baking that we deeply respect. It also means a simpler ingredient list, which fits perfectly with our belief that good food should be both delicious and honest.
Every product in our bakery features our wild sourdough starter — giving each bite a little extra character.
